Thick and Spicy sausage, bean and cheese tortellini soup
Thick and Spicy sausage, bean and cheese tortellini soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thick and spicy sausage, bean and cheese tortellini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Thick and Spicy sausage, bean and cheese tortellini soup. This is a very hearty flavorful soup. I combined what I liked from a few different recipes and came up with this recipe.big thumbs up from the family!

Thick and Spicy sausage, bean and cheese tortellini soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Thick and Spicy sausage, bean and cheese tortellini soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have thick and spicy sausage, bean and cheese tortellini soup using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Take 2 TBS butter
  2. Prepare 2 TBS olive oil
  3. Make ready 1 large carrot thinly sliced
  4. Make ready 2 stalks celery, chopped
  5. Get 1 large onion chopped
  6. Prepare 2 garlic cloves minced
  7. Get 1 (15 oz) can cannelloni or navy beans rinsed and drained
  8. Take 1 lb bulk mild Italian sausage
  9. Take 4 cups chicken broth
  10. Prepare 1 (15 oz) can petite diced tomatoes
  11. Take 1 tsp pepper
  12. Get 1 tsp red pepper flakes
  13. Make ready 1 package favorite frozen cheese tortellini
  14. Make ready 1 bunch fresh parsley
  15. Prepare Parmesan cheese
  16. Prepare Roux - 3TBS butter / 3TBS flour

If you like a little heat, use half mild and half hot sausage. See recipes for Thick and Spicy sausage, bean and cheese tortellini soup too. I had used Italian sausage that was sweet, next time I would use the spicy one. This soup is the perfect thing for a cold night to warm you from the inside out!

Instructions to make Thick and Spicy sausage, bean and cheese tortellini soup:
  1. Heat oil and butter in Dutch oven on medium heat, add carrots, celery and onion and cook for approx 5-7 min until the veggies soften.
  2. Add in sausage and sauté until browned. Stir in garlic, pepper and pepper flakes.
  3. Add in beans, tomatoes and broth, cook to a simmer, about 10 min…
  4. In the meantime make your roux in a small sauce pan by melting butter and whisking in flour until combined. Add to pot and bring to a slow boil to thicken up the soup.
  5. Add in frozen tortellini and simmer until the pasta is el dente about 10. Add in fresh parsley and serve. Garnish with a little Parmesan cheese on top.

I made it even easier by ordering my groceries online and picking them up curbside, so my grocery trip took less than minutes round trip. This sausage and white bean soup is the perfect comfort food. Creamy Sausage Tortellini Soup is a thick and creamy soup base with chunks of cooked pork sausage, crunchy carrots, buttery kale and three cheese tortellini pasta cooked in a smooth and rich tomato sauce. This soup will become an instant favorite! Winter soup is my favorite and this soup has all the flavors!

So that is going to wrap this up for this exceptional food thick and spicy sausage, bean and cheese tortellini soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!