Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat millet puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A wide variety of wheat millet options are available to you, such as drying process, cultivation type, and style. It is delicious creamy and amazingly easy to make Porridge. The traditionally porridge is served with delicious creamy called Ngalak.
Wheat Millet Puri is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Wheat Millet Puri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have wheat millet puri using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat Millet Puri:
- Make ready 1 Cup Wheat Flour
- Take 1 Cup Millet Flour
- Prepare 1 tbsp seseme seeds
- Take 1 tbsp Cumin
- Get 1 tbsp Oil
- Get to taste salt
- Take Pinch Asafoetida
- Take Pinch Turmeric Powder
- Prepare as needed Water
- Make ready as needed For frying Oil
Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Millets are gaining popularity these days because of their health benefits like high fiber content, being gluten free and rich in nutrients. Millet flour is made from ground millet grain.
Steps to make Wheat Millet Puri:
- Take one pan add both flour Then add oil, salt, cumin and all.
- Then make dough. Dough make not soft not hard.
- Then make small ball of dough.
- Then with help of rolling pin we roll it puri.
- Then in puri with help pf falk or knife small whole must.
- Then take one pan, on the gas and add the oil for frying puri.
- Then puri ll fry golden brown.
- Now, ready to serve the puri with tea, coffee or milk.
Often used as a gluten-free wheat flour substitute The most popular use for millet flour is as an addition to or replacement for more traditional wheat flour. Millets contain much higher amounts of fiber and essential minerals than wheat and rice. They contain good quality protein with a high content of essential amino acids. Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post.
So that’s going to wrap it up with this special food wheat millet puri recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
