Varagarisi (kodo millet) venpongal
Varagarisi (kodo millet) venpongal

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, varagarisi (kodo millet) venpongal. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Varagarisi (kodo millet) venpongal is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Varagarisi (kodo millet) venpongal is something which I have loved my whole life. They’re fine and they look fantastic.

Delicious and healthy Kodo Millet Pongal is ready. Varagu Pongal Recipe or Varagarisi Ven Pongal is a very healthy and tasty for breakfast. I often make varagu pongal with coconut chutney and tiffin sambar and the combo is so good.

To get started with this particular recipe, we have to first prepare a few components. You can have varagarisi (kodo millet) venpongal using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Varagarisi (kodo millet) venpongal:
  1. Prepare 1 cup varagarisi (kodo millet)
  2. Take 1/4 cup moong dhal
  3. Make ready 4 cups water
  4. Get 1 teaspoon salt
  5. Get For tempering
  6. Take 4 table spoon ghee
  7. Prepare 1 teaspoon grated ginger
  8. Prepare 1 teaspoon jeera
  9. Get 2 teaspoon coarsly powdered pepper
  10. Get 1 table spoon Curry leaves
  11. Take 10 cashew nuts

I tried Ven pongal using Varagu arisi( Kodo millet in English,Koden/Kodra in Hindi,Harka in Kannada,Arikelu in Telugu,Koovaragu in Malayalam- Source-Wikipedia). How to make ven pongal with varagu arisi: Wash and soak moong dhal and kudo millet for half hour. Stir in quickly with the tempered ingredients. Serve varagu ven pongal when it's.

Steps to make Varagarisi (kodo millet) venpongal:
  1. Wash and soak varagarisi(kodo millet), moongdhal for 20 minutes.
  2. Remove water from soaked varagarisi and moongdhal.
  3. In a pressure cooker add soaked varagarisi, moongdhal, one teaspoon salt and 4 cups water.
  4. Pressure cook it for 4 whistles.
  5. In a kadai heat 4 table spoon ghee.
  6. Add jeera, coarsly powdered pepper, cashew nuts, Curry leaves. Fry them.
  7. Add fried things to ven pongal.
  8. Serve with coconut chutney, moong dhal sambar.

Its a traditional breakfast or tiffin dish in south India. Its mostly served with the sambar, coconut chutney and Its mostly served with the sambar, coconut chutney and medu vadai. Similarly can also try with the other millets like thinai \ foxtail. Millet Pongal Recipe is the same as Ven Pongal Recipe, here raw rice is replaced with millets. Overall, I did not have any bloating feeling, after having this Pongal and my tummy was full too.

So that’s going to wrap this up for this exceptional food varagarisi (kodo millet) venpongal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!