Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gluten free cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten free cookies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Gluten free cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can have gluten free cookies using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten free cookies:
- Get amaranth flour
- Get soda
- Take powdered sugar
- Take Topping of your choice
- Get malai
- Prepare baking powder
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Instructions to make Gluten free cookies:
- Mix sugar and malai first then mix dry ingredients
- Add vanilla essence of your choice, now Knead a dough then freeze it for 10 minutes
- Now after 10 minutes roll dough and make a balls than bake it for 15 minutes at 160'c
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So that’s going to wrap this up for this special food gluten free cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
