Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, classical beef seaweed soup牛肉海带汤#mommasrecipes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Eating seaweed soup on their birthday is a Korean tradition. There are two kinds of soup bases are available: beef bone broth and seafood broth. They've got everything from authentic daily freshly made Ramen and Donburi to a delicious selection of Bento Boxes.
Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have classical beef seaweed soup牛肉海带汤#mommasrecipes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Take 1 lb cooked beef shank, or any cuts
- Take 1/2 oz dry kelp
- Prepare 1/2 oz dry wakame
- Prepare 1/2 pack firm or soft tofu
- Get 1/2 zucchini
- Prepare 4 mushroom
- Prepare 1 cup mung bean sprouts
- Make ready 16 oz broth from beef shank
- Get to taste Salt, pepper
Steps to make Classical Beef Seaweed Soup牛肉海带汤#mommasrecipes:
- Roast 3 lbs beef shank in the oven at 370F for one hour. Transfer it to a stock pot, and fill up the pot with 5L of water. Drop a spice mix of your choice. Bring it to a boil and reduce heat to simmer for about 2 hrs until very tender.
- Pick up all meat and set aside. Divide the stock into 16 oz jar and save for later use. In the meantime, soak kelp and wakeme in water until soften.
- Next morning, take one can of broth. Add 1L of water. Slice in half onion and add tofu and kelp into the broth. Cook for about 20 minutes on high. Check the doneness of the kelp. Cook longer time if they are still too firm to bite. Add more water if the liquid viporates. Add mung bean sprouts and mushroom and cook for 5 more minutes.
- Add wakeme and zucchini towards the end. Adjust seasoning before serve.
So that’s going to wrap it up for this exceptional food classical beef seaweed soup牛肉海带汤#mommasrecipes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
