Goulash
Goulash

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, goulash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Goulash is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Goulash is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook goulash using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Goulash:
  1. Take 2.5 lbs lean ground beef
  2. Make ready 2 small onions chopped
  3. Make ready 2/3 red and yellow pepper chopped
  4. Make ready 1 &1/2 Tbs Minced garlic
  5. Prepare 1 can beef broth
  6. Get 6 ounce tomato paste
  7. Get 1 quart home canned tomato
  8. Take 1 can diced tomatoes for chili
  9. Take 2 Tbs Worcestershire
  10. Make ready 1 tsp oregano
  11. Prepare 1 tsp paprika
  12. Prepare 4-5 fresh basil leaves chopped
  13. Get 8 ounces elbow macaroni
  14. Get to taste Salt/red pepper flakes
  15. Prepare 2 Tbs olive oil
Instructions to make Goulash:
  1. Brown ground beef, drain and reserve
  2. In 2 Tbs olive oil sautee red pepper flakes, chopped peppers first then onion until soft
  3. Add all tomatoes and paste, Worcestershire, garlic and other spice to vegetables and simmer until chopped tomatoes soften (about 1 hour)
  4. While boiling macaroni add beef to tomato mixture and simmer
  5. When mac is cooked, add to rest stir and let sit 30 minutes before eating
  6. Garnish with shredded cheese

So that is going to wrap it up for this exceptional food goulash recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!