Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tasty tofu and black bean vegetarian chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tasty Tofu and Black Bean Vegetarian Chili is something which I’ve loved my entire life. They are fine and they look wonderful.

Serve topped with avocado and cilantro. This Vegetarian Tofu Chili recipe is a comfort food dish with smoky, deep, rich flavors that will have you and your guests wanting seconds and thirds. Skip the cheese on top, and it's vegan.

To get started with this particular recipe, we have to first prepare a few components. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Make ready 1/2 cup olive oil
  2. Make ready 4 onions, chopped
  3. Make ready 2 green peppers, chopped
  4. Get 2 red peppers, chopped
  5. Get 4 clove of garlic, minced
  6. Get 1 14 oz package firm tofu, drained and cubed
  7. Prepare 4 15.5 oz cans of black beans, drained and rinsed
  8. Take 2 15 oz cans of crushed tomatoes
  9. Prepare 2 tsp salt
  10. Get 1/2 tsp ground black pepper
  11. Prepare 6 tbsp chilli powder
  12. Make ready 2 tsp ground cumin
  13. Get 2 tbsp dried oregano
  14. Get 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Prepare to taste Shredded cheddar and sour cream, for garnishing.

Vegetarian Black Bean Chili happens to be my very favorite chili ever! I have it at least once a week, sometimes twice! This chili is delicious all year round, but when fall arrives and there's a chill in the air, I'm inspired to have chili night as often as possible. Nobody even noticed that the TVP wasn't ground beef!

Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

Instead of all black beans, I used kidney, great northern, black, and pinto beans to give it a variety of color, texture and flavor. I also added some frozen corn to give it a little something extra. Meaty Black Bean Chili: Omit vegetable oil. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring.

So that’s going to wrap it up for this special food tasty tofu and black bean vegetarian chili recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!