Baked Almonds Cauliflower Koftas
Baked Almonds Cauliflower Koftas

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, baked almonds cauliflower koftas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Use almond or sunflower seeds in the balls instead of cashews. You can also made the koftas with shredded cabbage. I had one too many kofta recipes (malai kofta, lasooni veggie kofta, cabbage veggie kofta and this cauliflower kofta) to choose from for the cookbook.

Baked Almonds Cauliflower Koftas is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baked Almonds Cauliflower Koftas is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked almonds cauliflower koftas using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Almonds Cauliflower Koftas:
  1. Take gram flour/ besan
  2. Prepare almond flour/ powdered almonds
  3. Prepare ginger powder
  4. Get black pepper powder
  5. Make ready red chilli powder
  6. Take coriander powder
  7. Make ready turmeric powder
  8. Get sabji masala or garam masala
  9. Get dry mango powder
  10. Get coriander leaves
  11. Get Salt
  12. Take sesame seeds or amaranth seeds (rajgira)

If it gets too thick, add a little more water or broth. Transfer to a serving dish and scatter with the toasted flaked almonds and cilantro. Cauliflower Paneer Kofta Curry Recipe is a delicious mouthwatering kofta curries where cauliflower and paneer koftas are simmered in a creamy tangy tomato gravy to create a party in your mouth. Serve cauliflower paneer kofta curry with phulkas, parathas or even pulao for your next weeknight dinner.

Steps to make Baked Almonds Cauliflower Koftas:
  1. Chop and blanch cauliflower with 1 tsp vinegar
  2. Finely chop or grate the cauliflower.
  3. Add salt and all dry masalas along with almond flour and besan.
  4. Make medium size balls and give shape cylindrical or as you like if you find a mixture of cauliflower is little loose to handle add bread crumbs give shape and roll it with sesame seeds place all the koftas on a greased baking tray and refrigerate it for 15/20 minutes you.
  5. Take out and bake it in preheated oven for 15 to 20 minutes
  6. Serve it with green chutney and tomato ketchup.

Add the cumin, coriander, and bay leaf. Learn how to make cauliflower kofta curry, with step by step pictures. No onion no garlic recipe, still turns out delicious and rich. The original recipe uses broccoli,since me and my hubby don't like broccoli,I prepared the same with cauliflower. The Cauliflower and Vegetable Curry is a simple and delectable combination of steamed vegetables in an almondΒ gravy, with the mild spices and low-fat milk cream.

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