Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, rj’s dry rub. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
RJ’s Dry Rub is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. RJ’s Dry Rub is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rj’s dry rub using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make RJ’s Dry Rub:
- Make ready 1/2 cup brown sugar (packed)
- Take 1/2 cup granulated sugar
- Get 1/2 cup Scant coarse kosher salt
- Make ready 2 heaping Tbs. smoked paprika (regular paprika works too)
- Prepare 1 heaping Tbs. onion powder
- Get 1 Tbs garlic powder
- Make ready 1 Tbs ground black pepper
- Get 1 tsp oregano
- Prepare 1 tsp ground coriander
- Make ready 1/2 tsp ancho Chile pepper
- Make ready 1/4 tsp cayenne pepper
- Take 2 Tbs cornstarch (helps with caking)
Steps to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that is going to wrap this up for this special food rj’s dry rub recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
