Barnyard Millet Curd Rice
Barnyard Millet Curd Rice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, barnyard millet curd rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This barnyard millet curd rice is as simple as it sounds. If you have some fresh yogurt and millet in stock, then comforting food is all yours. Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.

Barnyard Millet Curd Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Barnyard Millet Curd Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have barnyard millet curd rice using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Barnyard Millet Curd Rice:
  1. Prepare Ingredients:
  2. Prepare 1 . Barnyard millet - 1/2 cup
  3. Prepare 2 . Water - 1 1/2 cups
  4. Make ready 3 . Milk - 2 tbsp
  5. Take 4 . Thick curd - 1/4 cup
  6. Make ready 5 . Salt - as needed
  7. Take To Temper:
  8. Make ready 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Prepare 3 . Ginger chopped - 1/4 tsp
  11. Prepare 4 . Green chilli - 1 finely chopped
  12. Make ready 5 . Red chilli - 1
  13. Get 6 . Curry leaves - 1 string
  14. Get 7 . Hing - a pinch
  15. Prepare 8 . Coriander leaves - 1/4 tsp chopped

This is quite simple to make and i am sure you will never miss you rice in this. Because it does taste like normal curd rice. But it is so healthy than that. Barnyard millet is an ideal food for those with diabetes, as it is a low glycemic index food.

Steps to make Barnyard Millet Curd Rice:
    1. Wash the millet well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

It is also a good source of protein and dietary fiber. Because the barnyard millet tastes almost similar to broken rice when cooked, it is called the "sanwa rice". It does not cook into separate grains like long grained. Curd rice, Bagalabath, thayir sadam what ever we name it. Its just delicious and almost life to many.

So that is going to wrap this up for this special food barnyard millet curd rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!