Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drumstick leaves kanji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Why we need to consume uluva in our daily life and how it controls blood sugar. Hi dears,welcome to neethas tasteland in this video i am sharing the recipe how to make muringayila parippu thoran/drumstick leaves & dal thoran. Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha kuzhambu.
Drumstick leaves kanji is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Drumstick leaves kanji is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook drumstick leaves kanji using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves kanji:
- Make ready 1 cup Rice
- Prepare 1 cup Drumstick Leaves
- Take 1/4 cup Green gram
- Take 1/4 tsp Turmeric Powder
- Take as per taste Salt
- Prepare To Grind
- Prepare 1/4 cup Coconut (Chopped)
- Make ready 3 Green chillies
- Take 1/2 tsp Cumin Seeds
- Make ready 4-5 Small Onions
Consuming juice of Drumstick leaves reduces body heat. Its antioxidant property aids in boosting metabolism in the body. drumstick leaves recipe, stir fry made with potatoes. Healthy and easy recipe that is often made at Moringa tree is commonly called as a drumstick tree in India. The leaves of this tree are edible and.
Instructions to make Drumstick leaves kanji:
- Take rice in a bowl. Wash & soak rice and in water for 15 minutes. Fry the green gram let it cool.
- In a pressure cooker, add soaked rice, green gram drumstick leaves required salt & 3 cups of water. Cook it for 4 to 5 whistles and switch the flame off. Open the cooker, once the pressure released completely.
- In a grinding jar, add chopped coconut, green chilli, cumin seeds and small onions. Grind to a smooth paste along with required water
- Add coconut paste, turmeric powder, to the cooked rice with required amount of water.
- Boil the water. Add more salt if required and cook for 10 more minutes.
Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. Then slowly lift the leaf alone leaving the adai as in the picture below. Those who cannot get This adai can be done without drumstick leaves also. For those who cannot get banana leaf, can use a. Wash your drumstick leaves. heat oil in a pan. add in some cumin seeds.
So that’s going to wrap it up for this exceptional food drumstick leaves kanji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
