El Pollo Loco (CopyCat)
El Pollo Loco (CopyCat)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, el pollo loco (copycat). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

El Pollo Loco (CopyCat) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. El Pollo Loco (CopyCat) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have el pollo loco (copycat) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make El Pollo Loco (CopyCat):
  1. Get 1 Whole Chicken (Bottom Rib Plate Removed, Breast Bone Split)
  2. Get For The Marinade
  3. Make ready 2 tbsp Lime Juice
  4. Get 1 tbsp White Vinegar
  5. Get 2 Garlic Cloves (Minced)
  6. Prepare 1/2 tsp Salt
  7. Prepare 1/2 tsp Oregano
  8. Take 1/2 tsp Pepper
  9. Make ready 1 Anaheim Pepper (Deseeded and Diced)
  10. Take 8 drops Yellow Food Coloring
  11. Prepare 1 tbsp Vegetable Oil
  12. Make ready 16 ounces Pineapple Juice
Steps to make El Pollo Loco (CopyCat):
  1. Make the marinade, mix all ingredients.
  2. Place chicken laid out flat in a large container. Pour in marinade.
  3. Let sit in the refrigerator overnight.
  4. Reserve 1 Cup of the marinade for basting.
  5. Grill chicken flat, turn 4 or 5 times to make sure it's well cooked basting after each turn.
  6. When done let rest 10 minutes then cut chicken into 8 pieces.
  7. Make some beans and rice, grab some warm flour tortillas. Maybe a Corona and Lime.
  8. Enjoy!

So that is going to wrap this up with this special food el pollo loco (copycat) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!