Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie garlic millet muthia. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggie Garlic Millet Muthia is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Veggie Garlic Millet Muthia is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook veggie garlic millet muthia using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Garlic Millet Muthia:
- Take 1/2 cup Bajri flour
- Take 1/2 cup jowar flour
- Make ready 1/2 cup Besan
- Take 1/4 cup suji
- Take 1/2 cup grated carrot
- Prepare 1 cup grated cabbage
- Prepare 2 tbsp grated garlic
- Get 2 tbsp oil
- Get 2 tbsp Dhaniya jeera powder
- Take 1 tbsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 1 tsp Hing
- Take to taste Salt
- Take 2 tbsp curd
- Prepare 1 tbsp sugar
- Take 1/2 tsp soda bicarb
- Take for For tempering
- Make ready 8-10 curry leaves
- Take 1 tbsp white sesame
- Take 1/2 tbsp mustard seeds
- Get 2 tbsp oil
- Make ready 1/2 tsp Hing
Steps to make Veggie Garlic Millet Muthia:
- Mix all the flour & suji in a big bowl add all masala & oil
- Mix well curd,sugar & soda in a bowl & keep aside
- Now mix carrot,cabbage & garlic & curd mixture and bind a muthia dough
- Take oil in palm & prepare muthia & arrange in steamer plate
- Now steam for 25-30 minutes and check if there is crack on muthia it is done
- Remove and cut into pieces and heat kadhai add oil for tempering add mustard,sesame,when crackles add curry leaves lower the flame of gas and add hing and add all cut muthias cook till crispy
- Muthia is ready to serve
So that is going to wrap this up with this exceptional food veggie garlic millet muthia recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!