Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tasty yema balls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tasty Yema Balls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tasty Yema Balls is something that I have loved my whole life. They’re nice and they look wonderful.
Shape into marble-sized balls with buttered hand's. Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and one of the easiest to make.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty yema balls using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tasty Yema Balls:
- Get 3 tbsp butter or margarine
- Prepare 1 can condensed milk
- Make ready 3 egg yolks
- Get 1/2 cup crushed nuts (optional)
Yema is a type of soft candy in the Philippines made from egg yolks and condensed milk. It is perhaps the most popular candy back home and most of the kids during the old days most probably have this on their favourites list.. Place the yema balls on a wide plate with white sugar then roll; once coated, pick up each ball with a toothpick. When cool, wrap the balls in cellophane and twist both ends to secure.
Steps to make Tasty Yema Balls:
- Melt butter in a saucepan
- Mix in condensed milk. Put into high heat. Keep stirring.
- When it comes to a slight boil, turn the heat to low and add in the egg yolks and nuts.
- Keep mixing until the mixture gets sticky. (like a dough)
- Turn off the heat and let it cool. Form it into balls, put it in a wax paper to prevent sticking.
- be creative, freeze for a while then serve. (sorry no pics yet)
Once you're done wrapping this sweet delicacy, it's time to place them in a beautiful bowl or a native plate to make it appear very enticing. See more ideas about Yema recipe, Filipino desserts, Filipino recipes. Yema is a type of Filipino candy named after the Spanish term for egg yolks. I don't see the reason as to why not because egg yolk is a major ingredient for this sweet delicacy. If you like yema and enjoy eating it, you should know that this sweet treat is quick and easy to make.
So that’s going to wrap this up for this special food tasty yema balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
