Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, churma laddoo gluten free. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Churma Laddoo gluten free is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Churma Laddoo gluten free is something that I’ve loved my whole life.
Welcome to Namasvi's Gluten Free world! Tasty gluten free churma laddu for Ganesh Chaturthi. For more gluten free recipes like, share and subscribe o.
To begin with this particular recipe, we have to prepare a few components. You can cook churma laddoo gluten free using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Churma Laddoo gluten free:
- Get sorghum flour coarsely grinded
- Make ready amaranth flour
- Take oil
- Make ready jaggery
- Take ghee
- Get dry fruits (chopped almonds, cashews and raisins)
- Prepare nutmeg powder
- Prepare Oil for frying
- Make ready water for dough
- Make ready Poppy seeds
While there are many versions, I love besan laddu (the chickpea flour gluten-free variety) flavored with honey, orange, cardamom, and a touch of nutmeg. The laddus have a Mexican wedding cookie-like texture. On this festival, I wanted to make churma laddoo by using ragi and oats. I always love to use Ragi and have its flour stored in my home.
Steps to make Churma Laddoo gluten free:
- Take both the flour and mix it well in a plate. Add oil and. Mix wth your hands evenly. Take lukewarm water and make a dough. Dough should be not like roti it should be hard.
- Make broad oval shape stick from it. Heat the oil and deep fry this stick on medium flame till it bcm golden brown. Let it cool.
- Now break stick in two pieces and crushed it in mixer jar make a fine mixture. Sieve this churma mixture wth siever. Take this churma mixture in large bowl. Add nutmeg powder.
- Heat a ghee in a pan. Add jaggery into it and let it melt. Once it melted pour this syrup in churma mixture and mix it well. Add dryfruits.
- Start making laddoo wth your hands slowly and softly give round shape.Cover it wth poppy seeds and almonds.
- You can make this laddoo from wheat flour wth same method just replace the gluten free flour wth wheat flour. You can also fry this sticks in ghee also.
Ragi is a whole grain that is gluten free. It is packed with iron, calcium, good carbs, ammino acids and Vitamin D. It is rich in fiber which helps in weight loss and good for controlling diabetes. Churma Ladoo prepared per the nutritionally enhanced EYP Churma Ladoo recipe. This authentic Churma Ladoo recipe has been further improved by mixing different flours, spices and nuts.
So that is going to wrap it up for this special food churma laddoo gluten free recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
