Keerai Saaru Red Amaranthus
Keerai Saaru Red Amaranthus

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keerai saaru red amaranthus. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sirukeerai, a green leafy vegetable belongs to Amaranthus family and its leaves are very small compared to others in that family. Green leafy vegetables are good source of fiber and vitamins. It is very important to include them in our daily diet.

Keerai Saaru Red Amaranthus is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Keerai Saaru Red Amaranthus is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have keerai saaru red amaranthus using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keerai Saaru Red Amaranthus:
  1. Get Thandu Keerai (Amaranth)
  2. Take Methi(fenugreek) leaves
  3. Take Red chillies (crushed)
  4. Take crushed garlic cloves with skin
  5. Make ready Tamarind juice
  6. Prepare Gingelly Oil
  7. Make ready Salt

I was a hosteller and anything homely was always welcome. I remember her telling me how she made this food of porridge consistency for her son who had started school and how she ended up bringing the same in her tiffin. I saw this bunch of red amaranthus spinach last day at an. Heat oil in a pan and add mustard seeds, urad dal and curry leaves.

Instructions to make Keerai Saaru Red Amaranthus:
  1. Clean the Keerai well and cut it finely.
  2. Take a Kadai, pour little oil, then put the Methi, crushed garlic and crushed red chilles
  3. Saute for a minute, then add the Keerai with salt,once it cooked add the tamarind juice and let it boil for 5 mins
  4. Nice aroma will come,then you can switch off the stove
  5. Now the Keerai Saaru is ready to eat with steamed rice
  6. Note: This Keerai Saaru goes nice with Coconut and roasted bengal gram chutney.
  7. You can use both the green and the red Keerai for this recipe

When they splutter add red chillies and garlic. Saute for few seconds and add onion. Fry till onions are transculent and add chopped greens. Reduce heat and stir in now and then till leaves are shrunk and cooked. Add salt and mix in grated coconut.

So that is going to wrap it up for this exceptional food keerai saaru red amaranthus recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!