Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot meatball and pepperoni pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Meatball and Pepperoni Pasta Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Crockpot Meatball and Pepperoni Pasta Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot meatball and pepperoni pasta sauce using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Meatball and Pepperoni Pasta Sauce:
- Prepare 1 bag (2 pounds) frozen meatballs
- Get 2 packs (6 ounce) pepperoni bites
- Take 2 jars (24 ounce) pasta sauce (your favorite!)
- Prepare 1/8 teaspoon black pepper
- Make ready 1/2 tablespoon Italian seasoning
- Prepare 1/2 tablespoon oregano
- Make ready 1 teaspoon basil
- Take 2 onions, sliced
- Get 6 cloves garlic, minced
- Prepare Hot cooked pasta (your favorite!)
- Take Parmesan cheese
Steps to make Crockpot Meatball and Pepperoni Pasta Sauce:
- In a large crockpot combine : frozen meatballs, pepperoni bites, pasta sauce, black pepper, Italian seasoning, oregano, basil leaves, sliced onions and minced garlic, stir gently……
- Cover and cook on low heat for 6 hours, stirring occasionally……
- Spoon a hefty amount of your delicious meatball / pepperoni bite pasta sauce over your cooked pasta, sprinkle with some Parmesan cheese and enjoy 😉!
So that’s going to wrap it up for this exceptional food crockpot meatball and pepperoni pasta sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!