Spicy Sour Gochujang Tofu Soup
Spicy Sour Gochujang Tofu Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy sour gochujang tofu soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Sour Gochujang Tofu Soup step by step. Using a pan heat up little oil, then sauted the onion. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.

Spicy Sour Gochujang Tofu Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Spicy Sour Gochujang Tofu Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
  1. Take 1 packed tofu (firm or silky)
  2. Get 1/4 slice onion (thinly sliced)
  3. Take 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
  4. Get 1/2 tsp ginger powder (you can use the fresh ginger slices)
  5. Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
  6. Take 1 tsp paprika powder
  7. Prepare 1 tbsp soy sauce
  8. Take 1 tsp mushrooms powder (optional)
  9. Take 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
  10. Get 1/2 tsp ground black pepper
  11. Make ready to taste Salt
  12. Prepare Squeezes lemon or 1 tbsp lemon juice (optional)
  13. Prepare 4 cup water (veggies or non veggies broth)
  14. Make ready Green onion for garnish
  15. Make ready Sesame oil
  16. Get Oil

Accidentally he bought the wrong tofu. Since he loves to eat vegetarian he bought lots of tofu from Costco. But during this pandemic seemed like Costco run out the tofu. Usually we used to cook the firm tof.

Steps to make Spicy Sour Gochujang Tofu Soup:
  1. Using a pan heat up little oil, then sauted the onion.
  2. Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
  3. Let them boil and simmer until the gochujang is dissolved.
  4. Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
  5. HappyCooking!

Korean gochujang hobak jjigae is gochujang, zucchini, tofu, shiitake, and onion mingles together in wonderfully aromatic anchovy soup. Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. While the noodles are cooking, let's mix the spicy sweet and sour gochujang sauce. Mix the sugar, gochujang, fish sauce, and vinegar together well in a small bowl, and set aside for later. Once the noodles are cooked, drain into a colander, rinse with cold water and drain well.

So that’s going to wrap it up for this special food spicy sour gochujang tofu soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!