Puertorican bistec (beef stew)
Puertorican bistec (beef stew)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puertorican bistec (beef stew) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Puertorican bistec (beef stew) is something which I’ve loved my entire life.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Puertorican bistec (beef stew):
  1. Prepare sirloin steak, sliced
  2. Make ready distilled vinegar
  3. Make ready sazon seasoning
  4. Make ready adobo season salt or to taste
  5. Prepare 16oz. diced tomatoes, undrained (optional)
  6. Make ready sofrito
  7. Prepare black pepper
  8. Take olives with pimento
  9. Prepare onion, sliced half moon
  10. Take cooking wine, white or red ( I use red goya wine)
  11. Take potatoes, peeled & quartered
  12. Get 16oz. beef stock
  13. Take extra virgin olive oil
  14. Get minced garlic

Add the beef and brown on all sides. Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.

Instructions to make Puertorican bistec (beef stew):
  1. I start peeling cutting potatoes first & place in cold water just to get them out the way.
  2. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
  3. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
  4. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
  5. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
  6. Serve with red or white rice & beans, & salad.

Serve with white rice and tostones. Water can be used in place of beef stock if desired. From Our Good Amigos At ALL Recipes Carne Guisada Recipe (Puerto Rican Beef Stew) It starts with seasoning your beef for the carne guisada. Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal. An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic! https://www.instagram.com/cookingwithpepi/ If you are unfamiliar with what Carne Guisada is, it is a type of Spanish Beef Stew that is super flavorful and served over white rice.

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