Masa da Miyar Taushe
Masa da Miyar Taushe

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masa da miyar taushe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masa da Miyar Taushe is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Masa da Miyar Taushe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook masa da miyar taushe using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masa da Miyar Taushe:
  1. Prepare For the masa
  2. Prepare 4 cups White rice
  3. Prepare 1 tablespoon yeast
  4. Take 2 cups sugar
  5. Get 2 tablespoon dissolve potassium alum(ruwan kanwa)
  6. Get Oil
  7. Make ready 2 tablespoon flour
  8. Get 2 teaspoon baking powder
  9. Take For the Miyar Taushe
  10. Make ready Pepper, tomatoes and onion
  11. Make ready Meat
  12. Take Pumpkin (Kabewa)
  13. Get Spinach leaf (alayyahu)
  14. Make ready Groundnut
  15. Make ready Oil
  16. Make ready Salt and maggi
Instructions to make Masa da Miyar Taushe:
  1. For this breakfast menu, we start in the night 😊 Soak the rice in water for 3-4 hours. Wash and blend till very smooth.
  2. Mix flour and yeast and add to the blended rice. Mix very well. Cover and allow to stay overnight. This should be done late in the night.
  3. For the soup, blend the pepper, tomatoes and onion. Add half cup oil and fry the veggie a little.
  4. Cook the pumpkin and meat with a little salt and onion and cook. Mix the veggies and the pumpkin together and add required water. Add salt and Maggi and allow to boil.
  5. Add grounded groundnut and allow to cook well.
  6. Add curry and make it taste good 💞 Keep till morning.
  7. In the morning, add water, sugar, baking powder and small amount of potassium alum water in the blended rice and mix well.
  8. Place your masa pan. Sprinkle oil and start to fry. Turn when it is done.
  9. Your masa will look like this 😊😋😋
  10. Enjoy your Masa and Miyar Taushe in the morning. With Tea… Zobo (purple hibiscus drink)… Juice or anything. You won't regret 💞💞😋😋

So that’s going to wrap it up for this special food masa da miyar taushe recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!