Stir-fry Squash and eggplant
Stir-fry Squash and eggplant

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fry squash and eggplant. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

A savory and spicy Chinese eggplant stir fry with minced pork (魚香茄子) is great to serve with rice. This is a simple and healthier version of Chinese eggplant. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.

Stir-fry Squash and eggplant is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Stir-fry Squash and eggplant is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Squash and eggplant:
  1. Get 1/4 of a medium sized squash
  2. Prepare 3 medium sized eggplant
  3. Take 1/4 kilo minced meat
  4. Get 1 small onion
  5. Make ready 2 tomatoes
  6. Get 2 and 1/2 cups water
  7. Make ready 5 garlic scapes
  8. Make ready 2 tablespoon olive oil
  9. Take to taste Salt, fish sauce, pepper

Blanching the eggplant in oil will keep the skin of the eggplant a bright purple colour. Serve this as a vegetable side or add some protein such as chicken or pork to make it a. Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). Add the eggplant and brown slightly.

Steps to make Stir-fry Squash and eggplant:
  1. Chopped the onion, garlic and tomatoes
  2. Cut the eggplant and squash into cubes
  3. Boil squash in water until tender in a separate cooking pot
  4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
  5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
  6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
  7. (Optional) Partner it with fried dried anchovies

I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the eggplant to avoid burning, then repeat. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it). Season with black pepper and garnish with green onions. Remove eggplant and drain on paper towels. Stir in cornstarch paste a little at a time until.

So that is going to wrap this up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!