Crunchy street chinchin
Crunchy street chinchin

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crunchy street chinchin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy street chinchin is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Crunchy street chinchin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Hi and welcome to my channel. On this video I will be showing how to make this world best Snack. Chin chin is a Nigeria snacks love by everyone.

To begin with this recipe, we must first prepare a few components. You can have crunchy street chinchin using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy street chinchin:
  1. Get 2 cups flour
  2. Get 2 tbspn oil
  3. Get 1 egg
  4. Make ready 1 tbspn pwdrd milk
  5. Make ready 1/4 cup water
  6. Get 1/4 cup sugar
  7. Prepare Flavour

Crunchy chin-chin is made for your best satisfaction in the snack world. Nigerian Chin-chin a crunchy, donut-like baked or fried dough of wheat isolated on white africa african background biscuits black man black woman brown business celebration chin christmas. These perfectly seasoned Crunchy Roasted Chickpeas make a great snack or salad topper! If you need chin_chin for any occasions,retailing purpose or for personal consumption just.

Steps to make Crunchy street chinchin:
  1. Break ur egg n whisk,add oil n sugar and whisk until foamy.
  2. Add milk,flavor,flour nd form a hard dough.
  3. Allow 2 rest for 15mins cut into desired shape and fry.

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So that’s going to wrap it up for this exceptional food crunchy street chinchin recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!