Chicken 65|| chicken fry
Chicken 65|| chicken fry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken 65|| chicken fry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken 65

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken 65|| chicken fry using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65|| chicken fry:
  1. Make ready 1/2 kg chicken
  2. Take 2.5 tbsp Kashmiri chilli powder
  3. Prepare 1 tbsp pepper with cumin powder
  4. Take 1/2 tsp garam masala powder
  5. Get 3 tsp ginger garlic paste
  6. Make ready 1 tsp lemon juice
  7. Make ready 3 tsp curd
  8. Get 1 tbsp dried kasuri methi leaves
  9. Get Salt as required
  10. Make ready Oil for fry

In the restaurants, it is served very hot and spicy, with lemon wedges to reduce and green chillies to enhance the spiciness 🙂. Make sure to get your hands on boneless chicken. Place it in a large bowl and marinate it. Add coriander powder, cumin powder, chilli powder, chilly sauce, crushed pepper, ginger garlic paste.

Instructions to make Chicken 65|| chicken fry:
  1. In a mixing bowl add the chicken and all the other ingredients with 1tsp of oil(to avoid the batter removed from the chicken while frying in the oil)mix well marinate it and refrigerated for at least 30mins
  2. Then fry it in a medium flame in a pan.The chicken is ready to serve.

You can use substitute lemon juice with vinegar to make the chicken tangier. Learn how to make a baked version of this classic Indian chicken snack, making it an almost guilt-free treat! Bone-in or boneless chicken chunks are marinated in a flavorful and spicy marinade and deep-fried. Fry the chicken in batches until the exterior is nice and crispy and the meat is almost cooked through. Place the finished chicken pieces on a wire rack to rest while you fry the remaining batches.

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