Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed cabbage soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Heat oil in a large pot over medium-high heat. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. You'll love this easy stuffed cabbage soup.
Stuffed Cabbage Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Cabbage Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Prepare 2 tbs olive oil
- Take to taste Salt, pepper, Italian seasoning
- Get 1 tsp garlic & herb seasoning
- Make ready 1.25 pounds ground beef (90/10)
- Prepare 1 yellow onion diced
- Take 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Prepare 2-3 carrots, cut to your liking
- Make ready 1 (32 oz) bottle of beef broth
- Take 3 (8 oz) can tomato sauce
- Take 8 oz water
- Get 1/2 cup uncooked white rice
- Take 2 bay leaves
- Get 3 tbs brown sugar
- Get Optional:parsley
Stuffed Cabbage Soup made with ground beef, rice, cabbage and fresh tomato sauce on your stovetop in just thirty minutes. Stuffed Cabbage Soup, like Stuffed Cabbage Casserole is an easier and less involved recipe than the classic stuffed cabbage rolls your grandma used to make. How do you make stuffed cabbage soup? ⭐ First, in a large stock pot brown ground beef. ⭐ Next, saute onion, garlic, and seasoned salt. Add tomatoes, tomato sauce, Worcestershire sauce, and stock.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss. It's hearty, beefy, and full of veggies. But, if you've ever tried to make them, then you know they can be quite tedious. They're cabbage leaves stuffed with a flavorful beef and rice. Pour in beef broth, diced tomatoes, cabbage, and carrots.
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