Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, alternative amaranth greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Amaranth greens are the leaves of Chinese Spinach. Most varieties are mostly green with red coloration in the center which produces a reddish juice as they are cooked. See amaranth greens substitutions and alternatives, Red Garnet Amaranth microgreens are the most vibrant microgreen we grow.
Alternative amaranth greens is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Alternative amaranth greens is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook alternative amaranth greens using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alternative amaranth greens:
- Make ready cleaned amaranth greens
- Get large onion
- Make ready small zucchinis
- Prepare potatoes
- Get tomatoes, grated
- Get tomato paste
- Get salt, pepper
- Prepare olive oil
Several species of amaranth have been used for food by Native Americans and pre-Columbian civilizations since prehistoric times. Aztecs and peoples of other cultures consumed both the leafy greens and the seeds, and they used the plants as medicinal herbs and as a source of ceremonial face and body paint. Only three species are commonly grown as minor food crops in modern agriculture: red. Amaranth is a herbaceous plant or shrub that is either annual or perennial across the genus.
Instructions to make Alternative amaranth greens:
- Clean and wash the amaranth greens thoroughly.
- Pour some oil into a wide pot.
- Add the finely chopped onion and sauté together with the amaranth greens.
- Add the zucchinis and continue until they let out their liquids.
- Add the potatoes, stir them so that they get coated in oil, then add the tomato paste and the fresh, grated tomato.
- Simmer until everything is cooked!!!
Be sure to cover the pot. Amaranth greens are delicious with cumin, chile peppers or onions and hold up well to intensely spiced dishes like curry. Saute, mix into stew or add to sauces for extra nutrition and texture. Its members are typically herbaceous plants or subshrubs, many of which can tolerate poor saline soils. The flowers are often small and borne in dense inflorescences, and the simple leaves are usually arranged alternately along the stem.
So that’s going to wrap it up with this special food alternative amaranth greens recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
