Bologna Sauce - No vegetables used yet very tasty
Bologna Sauce - No vegetables used yet very tasty

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bologna sauce - no vegetables used yet very tasty. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bologna Sauce - No vegetables used yet very tasty is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bologna Sauce - No vegetables used yet very tasty is something that I’ve loved my whole life. They are fine and they look fantastic.

Taste The Delicious, Italian-Inspired Red Pasta Sauce From Classico. When you boil the bologna it doesn't taste salty or greasy. Would be good served on a bun type bread..

To begin with this particular recipe, we have to prepare a few components. You can cook bologna sauce - no vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bologna Sauce - No vegetables used yet very tasty:
  1. Make ready Sauce
  2. Take 500 grams Grind Beef
  3. Prepare 3 tsp salt
  4. Get 6 tsp sugar
  5. Get 3 cup water
  6. Prepare 1 tbsp Olive oil
  7. Prepare 2 can Ragu Sauce or any tomatoe sauce
  8. Prepare 1 Oregano

A good quality sauce or condiment is a simple yet delicious way to add a true flavor boost to any meal. But, most brands on the market are loaded with excessive amounts of sodium, added sugar. The authentic Italian Bolognese sauce is one of the most well-known and enjoyed sauces in every region of the planet. It is, without a doubt, one of the most representative sauces of Italian cuisine, with a delicious and strong flavor, known as ragù alla bolognese which means "renew the taste" or "stimulate the flavor".

Instructions to make Bologna Sauce - No vegetables used yet very tasty:
  1. Put at medium heat on a pan the olive oil
  2. Add the ragu sauce or tomatoe sauce and 1 cup of water
  3. Add the oregano at taste and 1 teaspoon of salt
  4. Stir untill starts to reduce then add the beef
  5. Add the rest of the salt and the sugar
  6. Add the remaining 2 cups of water
  7. Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.

Instead of stewed tomatoes I used crushed tomatoes so there was no need for the food processor. Then plate it up and top with a little extra sauce, add freshly shredded Parmigiano Reggiano, and garnish with a small leaf of fresh Basil. This Bolognese sauce is also great in lasagna! You will find very few recipes more delicious and flavorful than this authentic Bolognese dish. Now, it may see obvious to cook this Bolognese sauce in a stock pan, but this is not the best for helping the sauce reduce.

So that is going to wrap this up with this special food bologna sauce - no vegetables used yet very tasty recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!