Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, bajra (pearl millet)sesame (til) tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bajra (pearl millet)sesame (til) tikki is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bajra (pearl millet)sesame (til) tikki is something that I’ve loved my entire life.
Bajra Til Tikki Recipe - Pearl Millet Sesame Tikki Recipe video in Hindi by Nisha Madhulika. In winters we all love to enjoy crispy snacks while sitting in the sun so in today's video I will show you how to make Bajre Ki Tikki with few ingredients. Bajra Til Tikki (Pearl Millet Sesame Tikki ).
To get started with this recipe, we have to first prepare a few ingredients. You can have bajra (pearl millet)sesame (til) tikki using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bajra (pearl millet)sesame (til) tikki:
- Take 2 cups bajra flour
- Take 1 tsp Ghee
- Get 1/2 cup Jaggery
- Make ready 1 tbsp Dessicated coconut
- Take 2 tbsp Til. White
- Make ready Almond pdr1tbsp
- Take 1 tsp Elaichi pdr
- Get Refined oil for frying
- Make ready 1/2 cup Water
I wanted to share this healthy sweet recipe with you all. In a bowl take Bajra flour , add Jaggery water and sesame seeds. The Consistency of this mixture should be dough like. Til ki burfi with jaggery Bajra Halwa Recipe - Millet Flour Halwa - Bajra nu Halwa Chakli Recipes - Instant Chakali Recipe - Rice Chakali - Murukku Recipe.
Steps to make Bajra (pearl millet)sesame (til) tikki:
- Melt Jaggery in 1/2 cup water by boiling.Seive it.
- Take bajra flour in a bowl. Add melted jaggery and 1 tsp ghee.
- Add almond pdr,elaichi pdr, dessicated coconut and fried til.
- Make a stiff dough.
- Make small balls, smear hands with oil and make tikki with hands only.
- Fry them in oil on medium heat for 5 mts.
- When they turn brown take them out.
- Serve bajra tikkis garnishing them with grated coconut.Can be preserved for a week.
- They get hard when cool.So cover them as soon as they get cold.
- You can fry til little bit before adding or can be added raw.Fry them very carefully on slow heat.
- Grind elaichis with almonds for making pdr.
- Don't add too much jaggery, tikki may break while frying.
- Knead dough very well.
Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals. It is very common in Rajasthan where they make roti with. English Name: Pearl Millet Tamil : Kambu Hindi: Bajra Pearl millet is a very high fiber content. India is the largest producer of pearl millet. Bajra (Pearl millet) is the most widely grown type of millet in India.
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