Pearl Millet Bajari Na Rotla
Pearl Millet Bajari Na Rotla

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pearl millet bajari na rotla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pearl Millet Bajari Na Rotla is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pearl Millet Bajari Na Rotla is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pearl millet bajari na rotla using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Millet Bajari Na Rotla:
  1. Prepare 2 cups pearl millet (Bajari) flour
  2. Take to taste Salt
  3. Take as needed Water
  4. Get As needed Ghee
Steps to make Pearl Millet Bajari Na Rotla:
  1. Take a kneading plate. Add flour, salt and put little little water and knead soft dough.
  2. Make equal parts of the dough and make balls. now take rolling surface. Roll the ball in dry flour and place on flat surface. Flatten the Rotla with Ur hand.
  3. Take iron griddle on medium flame. Let it get hot. Shift the flatten Rotla on the hot griddle with the help of Ur hand. Take care while lifting the flatten Rotla as the dough is soft and smooth the Rotla can break.
  4. See Rotla get half cooked. Turn to the another side and get half cooked. Then with the help of tongs take Rotla on direct flame. And roast both the side.
  5. Put on the roti cloth. Make all Rotlas and apply ghee on it. Serve with yummy desi subjis, Garlic Chutney, salad, pickle and enjoyyyyyyyyyyyy…

So that’s going to wrap it up with this exceptional food pearl millet bajari na rotla recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!