Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy drumstick. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
"Crispy Baked Chicken Drumsticks" tastes like fried chicken drumsticks without the effort of frying, and with the convenience of baking. The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. Fried chicken drumsticks are great for picnics and parties.
Crispy drumstick is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy drumstick is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crispy drumstick using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy drumstick:
- Make ready 6 tender drumstick
- Take 1 tbsp chickpea flour/besan
- Get 1 tsp chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin powder
- Prepare 2 tsp ginger garlic paste
- Prepare 1 tbsp lemon juice
- Get to taste Salt
These Crispy Baked Chicken Drumsticks feature juicy meat and a golden brown crispy exterior. Drumsticks have a lot going for them, they're easy to hold, have a nice juicy meat, and kids love them. Crispy Skinned Baked Chicken Legs with Ghee. Printable Recipe Card at the end of this post.
Steps to make Crispy drumstick:
- Cut the drumsticks in the size you desire. Peel off a little bit while cutting it.
- Heat up just enough water you will need to boil drumsticks. Add 1/2 tsp salt in boiling water.
- When water starts boiling add drumsticks and boil for 3 minutes, this will soften the outer side slightly.
- Drain the water completely, save the water to use in dal or soups.
- In a bowl put boiled drumsticks and all the dry ingredients except besan, use a spoon or toss it. Then add ginger garlic paste, mix it well.
- Add lemon juice, this will moist the drumsticks. Now add besan, stir until there is no dry besan remaining.
- Cover and leave for 30 minutes atleast.
- In a pan heat up 2 tbsp oil, add drumstick pieces one by one and fry on low-medium by turning in between until drumsticks are cooked and gets the desired colour. Serve hot.
Crispy cajun spiced skin covering succulent meat that is super easy to make? How to Make Crispy Baked Chicken Drumsticks - Step by Step Photos. Start by preheating the oven to And now your amazing Crispy Baked Honey Sriracha Chicken Drumsticks are ready to eat! Seal and shake well, coating drumsticks completely. Place drumsticks on an aluminum foil-lined baking sheet coated with.
So that’s going to wrap this up for this exceptional food crispy drumstick recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
