Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with amaranth greens, zucchinis and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salad with amaranth greens, zucchinis and potatoes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Salad with amaranth greens, zucchinis and potatoes is something which I’ve loved my whole life. They are nice and they look wonderful.
Great recipe for Salad with amaranth greens, zucchinis and potatoes. This is a salad with boiled vegetables that is very popular in Crete. It is heavenly when it is hot but you can also have it cold.
To get started with this recipe, we have to prepare a few ingredients. You can have salad with amaranth greens, zucchinis and potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salad with amaranth greens, zucchinis and potatoes:
- Get amaranth greens
- Prepare fresh potatoes
- Make ready small tender zucchinis
- Take salt
- Take olive oil
- Take lemon juice
Add the greens and allow to steam for a few minutes. The greens are tender and the custard is whisked and ready. Reduce heat to low, pour the custard over the greens, swirling the pan, if needed, to cover the greens. If some greens don't get covered, don't worry.
Instructions to make Salad with amaranth greens, zucchinis and potatoes:
- Pour some water into a wide pot and bring to the boil. When it boils add 1 tbsp of salt.
- Add the potatoes that you have washed and rubbed well as well as the zucchinis, whole.
- A few minutes later add the amaranth greens that you have washed well and removed the very thick stems. Boil until the vegetables are tender.
- Remove the skin of the potatoes and cut them into pieces. If the zucchinis are small, leave them whole. If not, cut them into large pieces.
- Use as much lemon and oil as you like.
Salad with amaranth greens, zucchinis and potatoes.. Just think of a hot summer noon, with an amaranth greens salad, french fries, feta cheese and beer. What can be better than that? With just a few basic spices.potatoes, beetroot and amaranth leaves make for a great dry sabji. Beetroot is a rich sauce of potassium.
So that’s going to wrap this up with this exceptional food salad with amaranth greens, zucchinis and potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
