Pearl Millet Jalebi
Pearl Millet Jalebi

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pearl millet jalebi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Millet Jalebi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pearl Millet Jalebi is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pearl millet jalebi using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Jalebi:
  1. Make ready 1/4 cup Pearl millet
  2. Get 1 cup Maida/All purpose flour
  3. Take as needed Beetroot juiceto prepare a thick batter
  4. Take 1 cup For sugar syrup sugar
  5. Get 1/2 cup water
Steps to make Pearl Millet Jalebi:
  1. Take a bowl of pearl millet. Make a fine powder of the millet in a dry mixie jar.
  2. Sieve the mix of 1 cup of maida and 1/4 cup of pearl millet for uniform blending.
  3. Transfer the sieved mixture into another bowl. Add beet juice to it.
  4. Mix it well.Allow it to ferment for 8 to 12 hours. After fermentation it looks as below.
  5. Take a milk packet cover. Fold it into a cone. Fill it with batter. Make a small hole at the tip.
  6. Heat oil in a pan over a medium flame for deep frying.
  7. By pressing the cone, make small shaped jalebis into the pan.
  8. For sugar syrup : Take a heavy bottomed pan. Add sugar and pour water to it and stir it continuously over a medium flame to form one string consistency.
  9. Using the tongs, pick the jalebi and dunk it inside the syrup for a few minutes.
  10. Transfer the jalebi into a serving plate and serve :).

So that is going to wrap this up for this special food pearl millet jalebi recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!