Drumstick pickle Andhra Style
Drumstick pickle Andhra Style

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, drumstick pickle andhra style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drumstick pickle Andhra Style is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Drumstick pickle Andhra Style is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook drumstick pickle andhra style using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Drumstick pickle Andhra Style:
  1. Take 2 drumstick/moringa
  2. Take 1 tsp fenugreek seeds
  3. Get 2.5 cups tomatoes finely chopped
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1 Lemon size ball of tamarind
  6. Make ready 1 tsp Red chilli powder
  7. Take 1 tsp mustard seeds
  8. Get 1 tsp chana dal
  9. Get 1 tsp urad dal
  10. Prepare 1 dry red chilli
  11. Prepare as needed Curry leaves
  12. Take 1/4 tsp asafoetida
  13. Get to taste Salt
  14. Make ready as needed Oil
Instructions to make Drumstick pickle Andhra Style:
  1. Dry roast fenugreek and make fine powder, it will make nearly 2 tsp of powder.
  2. Soak tamarind in hot water for 15 minutes and make thick pulp.
  3. Cut drumsticks in 1.5" pieces and deep fry until almost cooked. Takes around 8-10 minutes.
  4. In another pan heat up 2 tbsp oil, add chopped tomatoes, turmeric and salt.
  5. Fry till tomatoes get mushy.
  6. Add the fried drumsticks and cook for 2-3 minutes.
  7. Filter and add tamarind pulp in the tomatoes along with chilli powder and powdered fenugreek. Taste to adjust the salt and spices.(make sure that drumsticks are cooked well before you add the tamarind)
  8. Cook for a few minutes and switch off the flame.
  9. For tempering heat up oil, add mustard seeds, chana and urad dal.
  10. When lentils start changing the colour add asafoetida, bits of dry chilli and curry leaves. Fry on low flame till curry leaves turn crisp.
  11. Add this seasoning to the prepared pickle and mix lightly.
  12. When cool store in a glass bottle. It can be consumed instantly but will taste much better after 2 days.

So that is going to wrap this up with this exceptional food drumstick pickle andhra style recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!