Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggplant and tomato stew with shiitake powder. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant and tomato stew with Shiitake powder is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Take 4 slices bacon
- Take 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Take 2 cloves garlic
- Prepare 4 Tbsp olive oil
- Make ready 10 g butter
- Make ready 1 pinch salt and pepper
- Get 1 tsp sugar
- Take ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Make ready ● A pinch of dried basil
- Get ● 1 bouillon cube
- Get ● 1 Tbsp Shiitake mushroom powder
Instructions to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
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