Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kodo millet custard pudding. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kodo millet custard pudding is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Kodo millet custard pudding is something which I have loved my entire life. They’re nice and they look fantastic.
Millet flour recipe of Kodo millet dosa is here. If millets for health is the way to go forward, I am in for healthy millets recipes with kodo. The Best Millet Pudding Recipes on Yummly
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kodo millet custard pudding using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kodo millet custard pudding:
- Prepare 1 cup kodo millet
- Get 1.5 liter milk
- Prepare 2 tsp ghee
- Get 3 cup water
- Take As required Jaggery /brown sugar
- Get 1/2 tsp salt
- Make ready 2 tsp custard powder
- Take 1/2 cup milk (for mixing with the custard powder)
- Get 2 pinches saffron
- Prepare 1/2 tsp cardamon powder
- Get 1/4 cup cashew nuts and raisins
- Take Some chopped pistachios for garnishing
Kodo millet pongal is the first and easiest one pot meal that I tried my hands on. The pongal was overwhelmingly seductive and never even felt that I am eating something new and unique cereal. Kodo millet has already won our hearts in taste with health being it's bonus gift. Kodo Millet Pulao is a healthy ,flavorful one pot recipe prepared with millets ,vegetables and few spices in an Instant Pot Pressure cooker.
Instructions to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
In addition to all the general millet characteristics (gluten-free, low glycemic index, high fibre, etc), Kodo millet has a. Kodo millet pulao recipe a mild and flavorful vegetable pulao with millets. Millet pulao recipe with step by step pictures. You can use any variety of millet, I have used kodo millet for this pulao. Kodo Millet has traditionally been ground into flour for puddings in the Indian subcontinent.
So that is going to wrap this up for this special food kodo millet custard pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
