Red Amaranth Leaves and Coconut Curry Udupi Style
Red Amaranth Leaves and Coconut Curry Udupi Style

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, red amaranth leaves and coconut curry udupi style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

How to make Padipe Saasmi Recipe - Udupi Style Amaranth Leaves Curry With Coconut & Tamarind. To begin making the Padipe Saasmi Recipe, pluck the amaranth leaves, include some of the tender stem as well. Wash the leaves and stem well in water.

Red Amaranth Leaves and Coconut Curry Udupi Style is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red Amaranth Leaves and Coconut Curry Udupi Style is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have red amaranth leaves and coconut curry udupi style using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Take Red Amaranth leaves
  2. Take Grated Coconut
  3. Prepare Tamarind juice
  4. Get salt
  5. Take For Seasoning Oil
  6. Make ready Mustard Seeds
  7. Get Cumin seeds
  8. Prepare Black Gram
  9. Get Asafoetida
  10. Prepare Red Chilli

I love amaranth leaves lentils curry rather than it's counter part coconut version. Basically red amaranth leaves taste bland, so while cooking you make sure that all tastes are fairly balanced in it. Unlike cabbage stir fry or bottle gourd stirfry recipes, I have added tamarind extract and rasam powder to this red amaranth leaves stirfry making it more appetizing. Bendi is a simple, mildly spiced coconut gravy made using gourds like bottle gourd, pumpkin, ash gourd or greens like spinach, malabar spinach, green/red amaranth etc.

Instructions to make Red Amaranth Leaves and Coconut Curry Udupi Style:
  1. Heat one tablespoon of oil in a pan. Add the chopped amaranth leaves to it.
  2. Saute it over a medium flame for a minute. Pour the tamarind juice and add salt to it. Turn off the flame once it is cooked.
  3. Heat oil in another pan. Add the ingredients (except asafoetida) as mentioned in the seasoning and allow them to splutter.
  4. Transfer the mix into a dry mixie jar. Add the grated coconut, salt to it. Make a smooth paste of it.
  5. Add the above paste to the cooked leaves and tamarind juice mix. Switch on the flame and cook for 5 minutes over a low flame.
  6. In the meanwhile, heat vegetable ghee/oil and add mustard seeds,asafoetida to it. Allow the mustard seeds to splutter. Transfer the seasoned mix to the prepared curry.
  7. Turn off the flame. Transfer the healthy curry into a serving bowl.
  8. Serve hot with steamed rice or roti.

The only spice used in the coconut gravy is cumin and a green chilli or two for light kick of heat. This Amaranth-Coconut Curry makes a perfect curry for little ones or those who. Add salt, jaggery and mix well. Let it come to a rolling boil. Once the oil heats add mustard seeds and let it pop.

So that’s going to wrap it up for this special food red amaranth leaves and coconut curry udupi style recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!