Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cooke's tasty minute steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooke's Tasty Minute Steaks is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cooke's Tasty Minute Steaks is something that I have loved my entire life.
In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. Stir in the remaining ingredients; heat through.
To begin with this recipe, we have to prepare a few ingredients. You can have cooke's tasty minute steaks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cooke's Tasty Minute Steaks:
- Prepare 3 as needed Minute steaks (beef round cube steak boneless)
- Make ready 1 cup A1 steak sauce
- Get 1 cup Jack daniels original steak sauce
- Take 2 tbsp Honey
- Prepare 2 tbsp Grill mates steak rub
- Prepare 2 tsp Onion flakes
- Take 1 Salt and pepper
I sprinkled the steaks with pepper and garlic powder and placed in skillet with onion rings to brown on both sides. And, because it typically costs less than other cuts of beef, it's a win-win situation. Just make sure not to overcook the beef, choose at least three sauces for dipping, and add a simple side salad to make this a flavorful and nutritious feast. If any bits get charred, Harvard Health Publishing recommends throwing them away, since charred meat could contain harmful chemicals.
Steps to make Cooke's Tasty Minute Steaks:
- With all of the ingredients except the steaks mix together evenly
- Once steak are defrosted, carefully massage and rub the sauce mixture into the steaks
- Let the steaks sit for 2-3 hours in the open lightly covered with plastic wrap to keep flys and dust off of it.
- Once it is time to cook these bad boys, each side will be place on med-high heat for a minute (unless thickness is more than 1/4 inch on a pan or grill
Pan-fried steak: Season the steak with salt and pepper. Heat oil in a pan on high heat and add the steaks. If you are serving the steaks unsliced, transfer them to plates and serve hot. Combine the garlic salt, salt, pepper, and Old Bay seasoning. Sprinkle the seasonings evenly over both sides of the steaks.
So that is going to wrap this up for this special food cooke's tasty minute steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
