Lal shak ar amda (red amaranth with hog plum or wild mango)
Lal shak ar amda (red amaranth with hog plum or wild mango)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lal shak ar amda (red amaranth with hog plum or wild mango). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

O Scribd é o maior site social de leitura e publicação do mundo. This banner text can have markup. web; books; video; audio; software; images; Toggle navigation An icon used to represent a menu that can be toggled by interacting with this icon. An icon used to represent a menu that can be toggled by interacting with this icon.

Lal shak ar amda (red amaranth with hog plum or wild mango) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lal shak ar amda (red amaranth with hog plum or wild mango) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lal shak ar amda (red amaranth with hog plum or wild mango) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lal shak ar amda (red amaranth with hog plum or wild mango):
  1. Prepare red amaranth
  2. Get onion
  3. Get few garlic
  4. Make ready Salt and red chilli powder
  5. Take Oil
  6. Get amla
  7. Take cumin seeds
  8. Take turmeric powder
Steps to make Lal shak ar amda (red amaranth with hog plum or wild mango):
  1. Clean the shak and remove the dirt. Wash and cut amdas
  2. Grind onion,cumin and garlic and make a paste
  3. Heat oil in a pan add onion paste.Add all the masalas and stir until masala leaves the oil.I have used very little oil.
  4. Add shak and amda and add very little water and allow it to cook on low flame until done.

So that’s going to wrap it up with this exceptional food lal shak ar amda (red amaranth with hog plum or wild mango) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!