Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, wonton soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
Wonton Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Wonton Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook wonton soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare 1 pack pre made square wonton wrappers
- Take 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Take 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Prepare 2 tsp sesame oil
- Make ready 1 Tbsp salt or to taste
- Make ready 1 tsp white pepper powder or to taste
- Make ready For the fillings:
- Make ready 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- Make ready 4 cloves garlic, finely minced
- Get 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Get 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Wonton soup is one of the most popular Chinese recipes.
Instructions to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
The soup is nourishing, especially for cold winter months. It's a popular soup served at many Chinese restaurants. The hearty soup comes with delicately wrapped wonton in a steaming hot and delicious broth. Wonton soup If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how different homemade ones are. The main difference is the texture of the filling - because homemade wontons are made with just pure fresh ingredients, NO mysterious fillers!
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