Amaranth herbs Rice#creativericerecipe
Amaranth herbs Rice#creativericerecipe

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amaranth herbs rice#creativericerecipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Amaranth herbs Rice#creativericerecipe is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Amaranth herbs Rice#creativericerecipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Amaranth pilaf is a nice change of pace from ordinary pilafs that use white or brown rice. Amaranth is an ancient whole grain that has a nutty taste and a chewy texture that should be used more than it is. The grain is round and tiny, similar to couscous.

To begin with this recipe, we must first prepare a few ingredients. You can have amaranth herbs rice#creativericerecipe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Amaranth herbs Rice#creativericerecipe:
  1. Get amaranth
  2. Prepare garlic
  3. Prepare black pepper
  4. Get Juice of 1 lemon
  5. Take leaves of fresh mint
  6. Prepare big bunch of green Onion
  7. Prepare oregano
  8. Make ready dry bay leaves
  9. Get Salt
  10. Prepare vegetable oil
  11. Make ready rice
  12. Take Water enough depending on the amount of rice

When planted, amaranth grows beautifully lush ruby red leaves (though sometimes also grows to become green or even gold), and is often eaten in its leafy form in Asia, often cooked in stirfries, soups, curries, and. Amaranth leaves are high in iron. Iron helps with anemia and increases brain function. Micro Red Amaranth greens are crisp, tender, and have a mild and sweet, earthy flavor reminiscent of mustard but with much less spice and a delicate grassy finish.

Steps to make Amaranth herbs Rice#creativericerecipe:
  1. Prep all your ingredients and soak the rice Approximately 30min to 1hr.
  2. Heat the pan on medium low heat and add oil. Saute onions for 5mins.
  3. Saute the garlic for 3 mins then add the amaranth and saute for 5mins till they are tender
  4. Drain the rice and add inn,mix with the veggies and saute for 1 min.Add. oregano,Basil, salt and mint
  5. Add water according to the amount of rice. Then squeeze inn the lemon juice and cook covered on low heat. Until rice is cooked.
  6. Let the rice stand for 20mins then fluff with a fork.
  7. Garnish with fresh mint and serve.
  8. This meal is equally delicious whether served hot or warm. serve with stew of choice.

Seasons/Availability Micro Red Amaranth is available year-round. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®.

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