Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Macaroni Cream Soup (Sopas) is something that I have loved my entire life. They’re nice and they look wonderful.
Make sure to add more water if needed. Sometimes the pasta absorbs more liquid than expected. Milk makes this chicken sopas version rich and creamy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
- Prepare 2 chicken breasts, cubed or strips
- Get 1 medium onion, chopped
- Get 1/4 garlic head, chopped
- Take 1 1/2 c cooked macaroni or elbow pasta
- Get 1 small carrot, jullienned or diced (none in photo)
- Make ready 1/4 cabbage, in strips
- Make ready 1/4 box (+/- 60ml) all purpose cream
- Get 1/2 of chicken bullion cube
- Prepare 1/2-1 Tbsp Butter
- Prepare 1-2 Tbsp Cooking oil
- Make ready 1.5 L Water
- Take to taste Salt
- Take to taste Pepper
- Prepare Green onions to garnish (optional)
Stir in evaporated milk to boil and simmer. Season with salt and pepper or fish. My favorite chicken soups include a light chicken soup with Vegeta seasoning, chicken sotanghon soup, tinolang manok, and this tasty Filipino-style chicken soup called "chicken sopas". It's creamy and delicious with shredded chicken meat, elbow macaroni pasta, carrots, celery, and evaporated milk.
Steps to make Chicken Macaroni Cream Soup (Sopas):
- Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
- Saute onions then garlic in oil in a pot.
- Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
- Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
- Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.
There are many ways to cook Filipino macaroni chicken sopas. This Rich and Creamy Chicken Sopas version is one way of doing it. Expect a tasty chicken noodle soup once you are done cooking using this recipe. Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day.
So that’s going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
