Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roast beef sliders. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Roast Beef Sliders is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Roast Beef Sliders is something that I have loved my entire life.
Mound roast beef on each roll bottom. Spoon caramelized onions over beef; top with Swiss cheese. As far as party food goes, these roast beef sliders are everything.
To begin with this recipe, we have to prepare a few ingredients. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roast Beef Sliders:
- Take 3 x 24 pack of Hawaiian Kings rolls
- Get 48 slices provolone
- Get 4 lbs roast beef
- Make ready 1/3 cup Worcestershire sauce
- Make ready 1 cup Balsamic vinaigrette
- Get 1/3 cup soy sauce
- Make ready 1 cup brown sugar
- Prepare 3 sticks butter
- Take 1 1/2 cup course ground mustard
- Get 1/4 cup onion powder
- Get 2 tablespoon Cinnamon
- Prepare Black pepper to taste 1/4 cup for me
We've nicknamed them "Super Sliders", because we think they're that good! These sandwiches were a huge hit with my teenage boys. They disappeared extremely fast, which is why I am glad this recipe makes twenty-four sliders. These roast beef sliders are very similar to many other slider recipes, slider rolls are loaded with deli roast beef, provolone cheese, and french fried onions.
Steps to make Roast Beef Sliders:
- Preheat oven to 350° and cut rolls in half.
- Melt butter, mix ingredients to make sauce and bring to a boil.
- Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
- Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
- Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.
Baked roast beef sliders are the perfect party food! These baked roast beef sliders are good for any party. I made them for New Year's Eve. The thinly sliced roast beef and Swiss you love on a slider-sized bun, for when you want a mini-me of the classic. It's the perfect lunch or pick me up and no one is sad when buttery rolls get made into sandwiches.
So that’s going to wrap it up for this exceptional food roast beef sliders recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
