Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ham and swiss sliders. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion.
Ham and Swiss sliders is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ham and Swiss sliders is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have ham and swiss sliders using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Swiss sliders:
- Take For the sauce
- Get 2 tablespoons Dijon mustard
- Get 2 tablespoons honey mustard
- Prepare 1 tablespoon worstichire sauce
- Prepare 2 tablespoons butter
- Make ready 1/2 teaspoon onion powder
- Make ready to taste Pepper
- Make ready For the sliders:
- Make ready 2 tablespoons mayo
- Prepare 8-12 Hawaiian rolls
- Make ready 8 slices Swiss cheese
- Get 24 slices deli ham
- Take To garnish
- Prepare Parsley flakes
Ham and Swiss Sliders are stacked with ham and melty Swiss cheese then smothered with a honey mustard glaze for a truly special sandwich. These Hawaiian Roll Sliders are perfect for tailgating and absolutely disappear at parties!. This post was created in partnership with American Dairy Association Mideast. As always, all opinions are my own.
Instructions to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
Cut rolls in half and place on baking sheet. Spread mayonnaise across the bottom buns, then add the slices of ham evenly over the buns. Following the ham, add the swiss cheese then place the top buns. In a bowl, whisk together poppy seeds (optional), Dijon mustard, melted butter, onion powder and Worcestershire sauce. These simple Hawaiian Ham and Swiss Sliders are so perfect and so easy to make!
So that’s going to wrap this up with this special food ham and swiss sliders recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
