Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, oat and millet porridge baked loaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Oat and millet porridge baked loaf is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Oat and millet porridge baked loaf is something which I’ve loved my whole life.
My previous oat porridge bakes produced some of my favorite sourdoughs to date, and I just knew, if executed properly, a millet porridge bread would I knew going into this bake hydration was going to be an issue. However, my lessons learned from the oat porridge loaf had me prepared this time. Sure enough, a millet porridge recipe almost opened up to itself as I was perusing the tome.
To begin with this recipe, we must first prepare a few ingredients. You can cook oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat and millet porridge baked loaf:
- Take 400-450 g Jumbo oats
- Get 100 g Millet porridge (optional)
- Prepare 2 ripe bananas
- Get 1 tea spoon cinnamon
- Get 1 tea spoon baking powder
- Take 400-500 ml oat or nuts milk
- Take 2 plums
- Prepare Dry fruits
Partly this was because my sourdough starter had fallen to some neglect in the preceding weeks, and even though I diligently fed and watered it to build it back. This porridge provides you with a variety of different textures, tastes and Porridge is the term used for any cooked cereal grain. Add some sweetness, extra crunch, fiber or fresh fruit to your Millet grain is also used in baked goods such as breads, muffins, and biscuits. Most vegan "meat loaf" recipes call for beans, grains, or processed soy foods and taste nothing like mom's.
Steps to make Oat and millet porridge baked loaf:
- Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder.
- Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min
- Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗
This homey version features millet, an Season with salt. Top with the remaining ½ cup tomato sauce. Millet porridge must have been one of my first foods, I have memories of it from very early on in my life. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings). Porridge has been around for millennia, and there are so many different versions (made from polenta, barley.
So that is going to wrap it up for this special food oat and millet porridge baked loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
