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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kerala style- drumstick sambar. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kerala Style- Drumstick Sambar is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kerala Style- Drumstick Sambar is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Style- Drumstick Sambar:

1. Prepare 1 cup tur dal, soaked for 15 minutes
2. Take 1 onion
3. Get 6 garlic cloves
4. Get 1 big ginger piece 1 tbsp when chopped)
5. Prepare 1/2 cup grated coconut
6. Take 2 tbsp sambhar powder
7. Make ready 1/4 tsp turmeric powder
8. Take 1 tbsp tamarind pulp
9. Get 3 drumsticks/ vegetables of your choice
10. Make ready 1/4 tsp fenugreek seeds
11. Take 2 pinch asafoetida
12. Take Salt
13. Take Curry leaves as required
14. Take 2 dry red chilli
15. Prepare Coconut oil as required
16. Prepare 2 tsp ghee

Instructions to make Kerala Style- Drumstick Sambar:

1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
3. Add cooked tur dal and continue cooking on low flame.
4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
8. Grind it to fine paste when cool.
9. Add this masala in the boiling dal-drumsticks and mix.
10. Add more water if needed. This sambhar is a little thicker than usual sambhar.
11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.

So that is going to wrap this up with this exceptional food kerala style- drumstick sambar recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!