Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, puertorican bistec (beef stew). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. This steak and onion recipe is sure to delight your family!. Add the beef and brown on all sides.
Puertorican bistec (beef stew) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Puertorican bistec (beef stew) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Puertorican bistec (beef stew):
- Prepare 2 lb sirloin steak, sliced
- Get 1/4 cup distilled vinegar
- Get 1 envelope sazon seasoning
- Prepare 2 tbsp adobo season salt or to taste
- Prepare 1 can 16oz. diced tomatoes, undrained (optional)
- Get 1/2 cup sofrito
- Take 2 1/2 tbsp black pepper
- Prepare 1/2 cup olives with pimento
- Get 1 large onion, sliced half moon
- Get 1/2 cup cooking wine, white or red ( I use red goya wine)
- Prepare 3 medium potatoes, peeled & quartered
- Get 3 can 16oz. beef stock
- Prepare 1/4 cup extra virgin olive oil
- Prepare 1 tbsp minced garlic
If you love to try Puerto Rican recipes, then may I suggest purchasing a Crock-Pot Express Crock Programmable Multi-Cooker or an Instant Pot (IP)? Heat olive oil over medium high heat in deep pot. Add water and cook for one hour at medium heat. Beef and Potato Stew Warm up inside out with a savory casserole of beef and potatoes simmered in sofrito, tomato sauce, spices and beef bouillon for a positively flavorful, comforting meal.
Instructions to make Puertorican bistec (beef stew):
- I start peeling cutting potatoes first & place in cold water just to get them out the way.
- Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic.
- When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes.
- Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil.
- After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender.
- Serve with red or white rice & beans, & salad.
An authentic caldero recipe, this beef stew is prepared in a traditional cooking pot called a caldero, or in a heavy kettle that makes it a Latin classic! Mix flour, salt and pepper in freezer bag. Add stew beef and coat evenly. Add enough olive oil to cover the bottom of a large skillet over medium-low heat. When sugar caramelizes, add meat and brown on all sides.
So that is going to wrap it up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
