Amaranth leaves Sasive
Amaranth leaves Sasive

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amaranth leaves sasive. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kempu Harive/Amaranth leaves Sasive is one of the traditional dish of Udupi/Karnataka. It is one of the traditional dish prepared on festival or feast day in temples. The food prepared in temples do not have Onions or Garlic.

Amaranth leaves Sasive is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Amaranth leaves Sasive is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have amaranth leaves sasive using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth leaves Sasive:
  1. Prepare amaranth leaves chopped
  2. Take grated coconut
  3. Make ready chopped onion
  4. Take buttermilk
  5. Get salt
  6. Take mustard seeds
  7. Prepare Green chilli
  8. Take For seasoning.
  9. Make ready red chilli
  10. Prepare cooking oil
  11. Take mustard seeds

Since it is almost raw this is nice for lunch during summer. Grind soaked rice along with red chillies, cumin seeds, coriander seeds, grated coconut, curry leaves, salt, asafoetida, sambar powder, jaggery, tamarind, turmeric powder and water into smooth paste. In Tamil Keerai or Cheera, In Telugu - Tottakura and in Kerala it is known as Cheera. In Maharastra it is known as Shravani Maath, in Uttarakhand -Chua and in Orissa it is called as Khada Saga.

Steps to make Amaranth leaves Sasive:
  1. Clean, wash and chop finely the amaranth leaves.
  2. Stir fry without oil.
  3. Fry till tender.
  4. Add some buttermilk, coconut, salt, mustard seeds, Green chilli and onion in Mixie and grain smoothly.
  5. Pour into spinach, add the remaining buttermilk.
  6. Do the seasoning and add to it and mix well to serve.

Chop the onion into medium thin long pieces. Put this chopped leaves and stems in a pressure cooker. Harve soppu/Amaranth leaves are fresh during the rainy days. It is tender and taste too good. Harve soppu Dry curry goes well with hot rice, with chapatis, all type of rotis and poori..

So that is going to wrap this up with this special food amaranth leaves sasive recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!