Broccoli Cheddar Soup
Broccoli Cheddar Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? Curdling in a cream soup usually occurs when the milk or cream is added at too high of a heat. As you incorporate the milk and broth into the cooked onion and flour mixture, keep the heat at medium and stir continuously with a whisk.

Broccoli Cheddar Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Broccoli Cheddar Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Cheddar Soup:
  1. Get 1/2 cup butter
  2. Get 1 small onion, chopped
  3. Make ready 1/4 cup all-purpose flour
  4. Take 2 cups cream 18%
  5. Take 3 cups chicken broth
  6. Take 4 cups broccoli florets
  7. Make ready 1 carrot, shredded
  8. Take 2 1/2 cups shredded cheddar cheese
  9. Prepare 1/2 tsp garlic powder
  10. Make ready to taste Salt and pepper

There are a few keys to making this soup really special: Blanch the broccoli: I like to blanch the broccoli before. Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. If you like Panera's broccoli cheddar soup, this blows the pants off it.

Steps to make Broccoli Cheddar Soup:
  1. In large pot melt butter over medium heat, add onion and sauté until soft and translucent. Add flour and continue to stir for about five minutes.
  2. Slowly mix in chicken broth until fully incorporated. Add cream stirring constantly. Carefully bring to the boil. You must watch the pot because this will boil quickly. Once it comes to the boil, reduce the heat to medium and allow to simmer for about 15 minutes, stirring regularly.
  3. Now your soup base should be slightly thickened. If too thick add either more broth or cream depending on your taste. Add broccoli, shredded carrot and garlic, allow to simmer over medium heat for about 15 minutes or until veggies are soft.
  4. Using a hand blender, carefully blend up the soup until desired texture/ consistency. Slowly add the two cups of cheese, constantly stirring. Keep stirring until all the cheese is melted and soup is heating through. Server and garnish with remaking cheese.

I kept the soup vegetarian by using low-sodium vegetable stock rather than chicken stock, and made it healthier by using fat-free half-and-half. Melt butter in a pot over medium heat, then add the onions. Add the nutmeg, then the broccoli, a small dash of salt and plenty of black pepper. Cover the pot and reduce the heat to low. Cook, stirring occasionally, until stems begin to.

So that is going to wrap this up with this special food broccoli cheddar soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!