Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, drumstick leaves tambli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Drumstick leaves Tambli is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Drumstick leaves Tambli is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook drumstick leaves tambli using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves Tambli:
- Get 1 cup Drumstick leaves
- Make ready 1 Green chilli
- Get 1/4 tsp Cumin seeds
- Make ready 1 cup Yogurt
- Make ready 2 cups Water
- Make ready 1/4 cup Grated coconut
- Make ready 1/4 tsp Turmeric powder
- Make ready 1 pinch Hing
- Get as per taste Salt
- Prepare 1 tbsp Oil
- Get For tempering:
- Get 2 tbsp Chopped Onion
- Prepare 1/4 tsp Mustard
- Take 1/4 tsp Cumin seeds
- Prepare 2 Red chillies
- Prepare 1 tbsp Oil
When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other vegetables..recipe with grounded coriander leaves. coriander leaves tambli recipe kottambari soppu tambuli being a vegetarian i always look for various dishes to be served with steamed rice. tambli recipe is. Fenugreek /Methi Leaves Tambuli or Tambli. Usually made with almost all greens, some Indian spices and zero cooking required.
Instructions to make Drumstick leaves Tambli:
- Clean the drumstick leaves well.
- Saute it for 5 mins in medium flame and add turmeric powder and hing.
- Heat oil in kadhai and add cumin seeds, drumstick leaves and green chilli.
- Switch off the flame and cool the same.
- Once it is cooled, grind it with grated coconut and salt to a fine paste.
- In a bowl, whisk yogurt and add water & ground paste.
- Mix everything well and temper with the ingredients listed.
- Serve with hot rice.
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