Open-face Provençal vegetable sandwich
Open-face Provençal vegetable sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Open-face Provençal vegetable sandwich is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Open-face Provençal vegetable sandwich is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Open-face Provençal vegetable sandwich:
  1. Get 2 cups sliced shiitake mushroom caps
  2. Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
  3. Prepare 1 red bell pepper,quartered lengthwise and thinly
  4. Take Sliced
  5. Get 1 small onion, cut into 1/4 inch slices
  6. Take 1/4 cup vegetable broth
  7. Make ready 1/4 cup pitted Kalamata olives
  8. Prepare 1 jalapeño pepper, seeded and minced
  9. Make ready 2 tablespoons capers
  10. Take 11/2 tablespoons olive oil,divided
  11. Prepare 1 clove garlic, minced
  12. Prepare 1/2 teaspoon dried oregano
  13. Prepare 1/4 teaspoon salt
  14. Get 1/4 teaspoon black pepper
  15. Take 4 teaspoons white wine vinegar
  16. Prepare slices Crusty bread, cut into thick
  17. Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
  1. Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
  2. Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
  3. Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.

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