Little Millet pongal
Little Millet pongal

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, little millet pongal. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Little Millet pongal is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Little Millet pongal is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook little millet pongal using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Little Millet pongal:
  1. Prepare 1 cup little millet
  2. Make ready 1 cup moong daal
  3. Make ready 8-10 Cashew
  4. Take 1/4 cup rice (optional)
  5. Prepare 5-6 garlic clove
  6. Take 3 green chillies
  7. Make ready 5-6 curry leaves
  8. Take 1 tablespoon crushed pepper
  9. Get 1 small tomato
  10. Get 1/4 cup chopped coconut
  11. Take 1 teaspoon mustard seeds
  12. Get 1 teaspoon Cumin seeds
  13. Take Handful coriander leaves
  14. Take 2 tablespoon Oil / ghee
  15. Prepare To taste Salt
Instructions to make Little Millet pongal:
  1. Dry roast the moong daal
  2. Wash rice daal and millet and pressure cook for 3 whistles with 5 cups of water. Use rice only when you don't want to say your family it's millet.
  3. In a pan heat oil or ghee add mustard seeds and cumin seeds after mustard start popping add curry leaves and garlic.
  4. After garlic become golden add cashew and tomatoes
  5. After tomatoes are cooked add salt and chopped coconut. Add cooked daal and millet mix well. Add crushed pepper and chopped coriander leaves. Serve hot with tamarind chutney.

So that is going to wrap this up for this special food little millet pongal recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!